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This week on The Living Experiment, Pilar interviews a special guest, hunter-gatherer and rewilding enthusiast Daniel Vitalis. Daniel is a well-recognized advocate for what's known as rewilding, a term that he points out means very different things to different people. To Daniel, and also to Pilar, it means reclaiming and reconnecting with aspects of our own wild-creature origins, and for getting into a closer, more intimate connection with our natural world. Daniel visited Pilar's family farm in Wisconsin in summer 2019 to film an episode for his forthcoming TV series, called "WildFed." In the process, he collaborated with Pilar's partner, Forager Chef Alan Bergo, to put on an amazing dinner of pigeon and wild-harvested plants. But Daniel wasn't always the hunter-gatherer type. In fact, for a long time he was a hard-core raw food vegan — a way of life he has happily left behind. So here, we talk about the evolution of Daniel's viewpoints, including some of the mistakes he says have taught him a lot of what he knows today. Along the way, we offer up some reflections on the history of humans, both ancient and modern. And as always we leave you with some experiments to help you re-connect with nature and your own natural self, right here and now.
Get full show notes and resources at http://livingexperiment.com/rewilding/
By Dallas Hartwig and Pilar Gerasimo4.8
290290 ratings
This week on The Living Experiment, Pilar interviews a special guest, hunter-gatherer and rewilding enthusiast Daniel Vitalis. Daniel is a well-recognized advocate for what's known as rewilding, a term that he points out means very different things to different people. To Daniel, and also to Pilar, it means reclaiming and reconnecting with aspects of our own wild-creature origins, and for getting into a closer, more intimate connection with our natural world. Daniel visited Pilar's family farm in Wisconsin in summer 2019 to film an episode for his forthcoming TV series, called "WildFed." In the process, he collaborated with Pilar's partner, Forager Chef Alan Bergo, to put on an amazing dinner of pigeon and wild-harvested plants. But Daniel wasn't always the hunter-gatherer type. In fact, for a long time he was a hard-core raw food vegan — a way of life he has happily left behind. So here, we talk about the evolution of Daniel's viewpoints, including some of the mistakes he says have taught him a lot of what he knows today. Along the way, we offer up some reflections on the history of humans, both ancient and modern. And as always we leave you with some experiments to help you re-connect with nature and your own natural self, right here and now.
Get full show notes and resources at http://livingexperiment.com/rewilding/

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