The 21st century food pantry uses modern computer technology, advanced software and basic hardware to create an efficient and empowering distribution system for food banks and emergency food programs. St. John’s Bread and Life, one of the largest providers of emergency food and social services in New York City, has been developing their Digital Choice Food Pantry since 2008. Its success has created interest and demand from other emergency food providers to lean how to bring their programs into the 21st century. Joining us on this episode: Tony Butler, Executive Director St. John’s Bread and Life. Erin Fairbanks, host of The Farm Report and creator of BKBF Productions.

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