The Meat Sheet was created by Eloise Ross to better help dry any type of meat, fish, and poultry while the sheets absorb the water or liquids that seep from them. They also remove moisture off the meat, fish, or poultry for those who want to vacuum seal their meat. In addition, they help to soak up oil off fried foods all while not sticking to the meat without leaving pieces of material when drying. Most Importantly, the Meat Sheet is disposable and used to prevent cross-contamination.