Sara Brito is completely immersed in the global food community. The Good Food Media Network, publisher of the Good Food 100 Restaurants List™ and Industry Impact Report, is a national nonprofit with a mission to educate and inspire eaters by cultivating a conversation and community around the people and businesses changing the food system for good.

Sara is a 20-year food, advertising/digital media, and Fortune 100 industry veteran with a successful track record leading people and change to make big ideas happen. While serving on the Board of Slow Food NYC, she co-created and launched the Slow Food ‘Snail of Approval’ program. Under Sara's leadership, Chefs Collaborative was nominated for the 2016 Taste Talks inaugural "Outstanding Nonprofit" award, and four of her past clients, were named to Fast Company's World's Most Innovative Companies list. Her work has been featured in The New York Times, Forbes, ABC News, The Colbert Report, Rachel Ray Everyday Magazine, Eater, and The Denver Post.