Episode #115 Notes

1:00 - On Adam’s experience in the food industry.

4:15 - Adam’s background in science and molecular engineering.

6:15 - On creating flavors and formulations for industrial foods.

10:30 - What is the process of developing new flavors and formulations for food companies?

14:00 - Mitigating “off-notes”.

15:30 - How Voyage Foods develops food products without GMO’s.

18:00 - What’s been the response from some of your new food products?

21:00 - On labelling Voyage Foods’ unique products. Also, legal liabilities.

24:45 - Why should more people have a better understanding of food science?

30:00 - Resources for food science