Starting Sustainability: Sustainable Living: eco-friendly: environment: green: recycle: zero-waste

Episode 115: Lab Grown Meat, Protein Source of the Future


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www.startingsustainability.com We don't have enough meat to feed the people of the earth, and the population is growing. What is the solution? Lab grown meat! It's a sustainable alternative, no animals are killed, it's healthier, and it's the way of the future. Kaylin explains this innovative way to produce more meat. www.startingsustainability.com/episode115

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Starting Sustainability: Sustainable Living: eco-friendly: environment: green: recycle: zero-wasteBy Kaylin Chenoweth

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