This is it — your first proper sourdough loaf! CJ takes you step-by-step through mixing, folding, shaping, proofing, and baking a real, edible loaf of sourdough bread (yes, even if you’re still getting to know your starter). No fluff, no perfectionism — just solid advice from someone who’s made plenty of bricks before nailing the crusty beauty. Let’s bake!

📸 Show me your loaf! Tag @MojoHomestead on Instagram or TikTok — I wanna see that crust crack! 💌 Still need the free starter tracker? Get it at 👉 https://www.ditchthestore.com/sourdoughstarter

🎧 Next episode: Timing the Ferment – Folds, Proofing, Baking → The nerdy stuff (made simple!) that makes good bread great.