In this episode our host, Taylor Haelterman, dives into food waste consequences and solutions with Katy Hart, operations director of the non-profit organization ReFED. The majority of America’s food is intended for consumption, but much of it doesn’t end up being consumed. The people at ReFED are working to make sure food ends up where it’s intended to be - in people’s bellies.

Follow us and join the conversation @msufoodfix on Facebook and Twitter.  Featured guest:

Katy Hart - ReFED Operations Director

For more information:

ReFED Website

 Theme music: Upbeat Acoustic by Lesfm on Pixabay About the podcast: The Food Fix focuses on researchers and innovators better feeding the world. It’s a production from the Michigan State University Knight Center for Environmental Journalism, an organization that teaches student and professional journalists how to report on the world's most important beat.

About the host:Taylor Haelterman is pursuing a master’s degree in environment, science and health journalism at Michigan State University. As a volunteer, intern, podcast producer, editor and host, she’s had a hand in nearly every aspect of audio production and live radio. She plans to continue combining her passion for audio with her love of storytelling for the rest of her career.