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In this episode, Jonathan and Damien open the iconic 2004 Clos Apalta from Casa Lapostolle. After a quick discussion about using an Ah-so wine opener, the conversation turns to the wine growing region of Chile and the history of the region. The guys really enjoy the nose and the nuances of the Clos Apalta while talking about the root louse phylloxera, the challenges facing the Chilean wine industry in today's market, and even the Queen of England.
Wine Tasted
The Spilling the Truth wine blog
By spillingthetruth5
1616 ratings
In this episode, Jonathan and Damien open the iconic 2004 Clos Apalta from Casa Lapostolle. After a quick discussion about using an Ah-so wine opener, the conversation turns to the wine growing region of Chile and the history of the region. The guys really enjoy the nose and the nuances of the Clos Apalta while talking about the root louse phylloxera, the challenges facing the Chilean wine industry in today's market, and even the Queen of England.
Wine Tasted
The Spilling the Truth wine blog