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Episode 12 - 60 Hour Workdays

Welcome to our podcast! Our goal is to document our journey to owning a winery & vineyard and to take you all along for the ride. James has a background in agricultural science with experience in vineyard management, and Danielle has a background in biology with experience in wine/grape juice analytics. Hopefully this, paired with our ambition and quick wit, is enough for us to achieve our goals. We'll find out! 

Along with documenting our journey, we hope that those who have an interest in wine find a place in this podcast to learn and grow with us. Frost tip #1: You don't have to know anything about wine to be able to enjoy it. 

Our podcast will feature updates on our journey, interviews with employees of the wine industry ranging from winery owners, managers, event managers, those in the tasting room, the cellars, and more. We'll be recording episodes where you can learn everything from how to pretend to know what you're doing in a tasting room to soil science. And with Danielle's additional background in forensic science, this podcast wouldn't be complete without some wine-related crimes thrown in the mix (not committed by us).  

We're so excited to start this journey and we hope you all are ready to be a part of our adventure! #winenot

Here. We. Go.

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Welcome to our podcast! Our goal is to document our journey to owning a winery & vineyard and to take you all along for the ride. James has a background in agricultural science with experience in vineyard management, and Danielle has a background in biology with experience in wine/grape juice analytics. Hopefully this, paired with our ambition and quick wit, is enough for us to achieve our goals. We'll find out! Along with documenting our journey, we hope that those who have an interest in wine find a place in this podcast to learn and grow with us. Frost tip #1: You don't have to know anything about wine to be able to enjoy it. Our podcast will feature updates on our journey, interviews with employees of the wine industry ranging from winery owners, managers, event managers, those in the tasting room, the cellars, and more. We'll be recording episodes where you can learn everything from how to pretend to know what you're doing in a tasting room to soil science. And with Danielle's additional background in forensic science, this podcast wouldn't be complete without some wine-related crimes thrown in the mix (not committed by us). We're so excited to start this journey and we hope you all are ready to be a part of our adventure! #winenot Here. We. Go.

Welcome to our podcast! Our goal is to document our journey to owning a winery &amp; vineyard and to take you all along for the ride. James has a background in agricultural science with experience in vineyard management, and Danielle has a background in biology with experience in wine/grape juice analytics. Hopefully this, paired with our ambition and quick wit, is enough for us to achieve our goals. We'll find out! 

Along with documenting our journey, we hope that those who have an interest in wine find a place in this podcast to learn and grow with us. Frost tip #1: You don't have to know anything about wine to be able to enjoy it. 

Our podcast will feature updates on our journey, interviews with employees of the wine industry ranging from winery owners, managers, event managers, those in the tasting room, the cellars, and more. We'll be recording episodes where you can learn everything from how to pretend to know what you're doing in a tasting room to soil science. And with Danielle's additional background in forensic science, this podcast wouldn't be complete without some wine-related crimes thrown in the mix (not committed by us).  

We're so excited to start this journey and we hope you all are ready to be a part of our adventure! #winenot

Here. We. Go.

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Episode 12 - 60 Hour Workdays

Episode 12 - 60 Hour Workdays