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In this episode, podcast host Rocco Paradiso speaks with the Chair of the ACFEF Apprenticeship Committee, Chef Chrystal Tatum, CEC, as well as ACF's Program Manger of Continuing Education, Kivi Hermans, about ACF's newly updated apprenticeship program created in partnership with Rouxbe.
By American Culinary FederationIn this episode, podcast host Rocco Paradiso speaks with the Chair of the ACFEF Apprenticeship Committee, Chef Chrystal Tatum, CEC, as well as ACF's Program Manger of Continuing Education, Kivi Hermans, about ACF's newly updated apprenticeship program created in partnership with Rouxbe.