⚠️Warning⚠️ You may feel an uncontrollable urge to order from Uber Eats after listening to this episode. 

Bethany and Alisha try some classic Chilean dishes while providing a look inside the history and modern applications of the country's cuisine. 

Can Bethany survive taking a shot of Aguardiente and eating seaweed? Listen to find out! 

 We'll also give you an overview of Chilean current events such as Covid-19 quarantine updates, Piñera's gastos cut, and the Premios Pulsar 2020. 

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