Alicia talks to Chitra Agrawal — maker of the Brooklyn Delhi line of condiments, and author of the cookbook Vibrant India — about her lifelong vegetarianism, the word “curry,” and her punk rock youth in New Jersey.

Written and presented by Alicia Kennedy
Produced by Sareen Patel

This is a public episode. Get access to private episodes at www.aliciakennedy.news/subscribe

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit pendingdeletiond27a89986e6248e.substack.com