The Brew Babes delve into the classification of craft breweries, beer barrel numbers, and brewery system sizes and operations are explored. The distinction between beer tending and bartending, as well as the skills and professionalism associated with beer tending, are highlighted. The episode concludes with a focus on beer tending terminology and the nuances of the role. The conversation delves into the distinction between bartenders and beer tenders, highlighting the multifaceted role of individuals in the beer industry. It emphasizes the importance of professionalism, education, and certifications in the industry, challenging the perception of beer-related professions as less professional.

Takeaways

• Beer Tending vs. Bartending
• Craft Brewery Classifications Professionalism in the beer industry
• The importance of education and certifications in the beer industry

Chapters

• 00:00 Introduction and May the 4th
• 05:13 Derby Weekend and F1 Racing
• 11:06 Beer Tending Skills and Customer Interaction
• 17:39 Craft Brewery Classifications and Barrel Numbers
• 23:03 Beer Tending vs. Bartending
• 28:31 Beer Tending Terminology and Professionalism