In the second part of our mini series on Culinary Diplomacy, Ilen Madhavji dives further to explore how states have harnessed the soft power of cuisine to brand themselves globally and influence the masses. Particularly the cases of Peru and Thailand are proof that good food can boost a country's reputation and spread their culture with ease. Also, Gilles Bragard and Sam Chapple-Sokol return once more to highlight the bridge-building and peacemaking ability of culinary diplomacy in conflicts and at the local level.

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This is a podcast created by The Hague Journal of Diplomacy: www.haguejournalofdiplomacy.org