Today, we are exploring the monastic beers of Belgium, starting off with Westmalle Dubbel and ending with St. Bernardus 12.  We also sample an American-style Tripel with Brugge Brasserie's Tripel de Ripple.  So pour a beer into your favorite glass, relax and enjoy... Cheers!

Today, we are exploring the monastic beers of Belgium, starting off with Westmalle Dubbel and ending with St. Bernardus 12. We also sample an American-style Tripel with Brugge Brasserie's Tripel de Ripple. So pour a beer into your favorite glass, relax and enjoy... Cheers!

Episode 12

Here at Cheers we hope to offer up an informative look at tasting and evaluating beer, as well as insights on homebrew and craft brewing processes.  From time to time we will bring you special editions of Cheers covering various craft beer events and homebrewing exploits.  Our goal remains simple; enthusiastic discourse on a subject we are both very passionate about, beer!  So pour a beer into your favorite glass, relax and enjoy.  Cheers!

Hobbies

Here at Cheers we hope to offer up an informative look at tasting and evaluating beer, as well as insights on homebrew and craft brewing processes. From time to time we will bring you special editions of Cheers covering various craft beer events and homebrewing exploits. Our goal remains simple; enthusiastic discourse on a subject we are both very passionate about, beer! So pour a beer into your favorite glass, relax and enjoy. Cheers!

Share Episode 12

Sign up to save your podcasts

Episode 12

Episode 12