On today's food episode, Nova Scotian fisher, hunter, and chef Alyssa LeBlanc rejoins us to chat about white-tailed deer. She covers everything from why she is so precise and careful during the butchering process to mouth-watering recipes for butter-basted backstrap and venison donair. Check out Alyssa's other recipes on Instagram at @alyssaleblanc16. Be sure to subscribe and rate the show where you can!