I have been messing around with fermenting various things in my kitchen over the years and I have found that the community is awesome.  Thoughts on kimchi, kefir, sauerkraut, kombucha and sourdough along with a couple of side stories along the way.  

Hope you enjoy! -Brad

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Email: [email protected]
Twitter: @bradrykal

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Email: [email protected]
Twitter: @bradrykal
Blog: https://bradrykal.blogspot.com/

If you like the show - subscribe, leave a review or tell a friend.