Hawaiian poke (that's raw, chopped fish, usually tuna)is one of the biggest food trends of the year. We take a trip around and across and up and down the Pacific Ocean to figure out how it got so dang popular -- and then talk global warming, overfishing, and bug bowls. Where's your favorite place for poke? Let us know on Facebook: https://www.facebook.com/howitgotinyourmouth and Instagram: https://www.instagram.com/howitgotinyourmouth/.

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