Listen to the unique ideas of Worming Up Social Enterprise as told by the Co-founder/Research Officer, Ms. Tan Pei Chin. Worming Up is a sustainability-driven social enterprise that aims to upcycle food waste back into food. Their social projects are focusing on bringing an end to food waste. They are raising awareness on food waste issues in the Kuching, Sarawak community and donations of surplus food to the needy. They also recycle food waste into high-quality bio-protein by using the fly technology. They empower and train local community for proper waste management and actually make a difference towards saving the environment.