The youngest guest that Carlos and Kevin have welcomed to the show needs little to no introduction. Jun Au is the patron and head chef behind Pomelo, a stunning modern Chinese restaurant that uses the finest of Scottish ingredients. Pomelo is located in the neighborhood of Marchmont and is a favourite of many in town who seek out both the familiar and the unique; Pomelo’s hand-ripped noodles are among the most delicious dishes one can eat in all of Edinburgh (straight up, Kevin never misses an opportunity to rave about them). Come for Jun’s fascinating personal journey (including how he got on Great British Menu), stay for the in-depth noodle geekery. 

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Connect with this episode’s guest(s) on Instagram:

Pomelo

Jun Au

General links from this episode:

Jun Au - Great British Menu, Series 21 

Jess Elliott Dennison

VAT’s the Problem 

Stuart Ralston

Aizle Hospitality Group

Roberta Hall

Restaurants and bars mentioned in this episode:

Felice e Testaccio

Jia Jia Tang Bao

Canopy

Vern’s

Mosque Kitchen

The Palmserton

The China Bowl