Marc dabbled in the world of corporate fine dining at Houston's Restaurant in Pasadena, which would teach him the perils of customer complaints and upper management. He then found respite at Mohawk Bend in Echo Park, where he met coworkers who would become his creative collaborators. We discuss the zen of serving, how restaurants allow for a creative life, and his upcoming feature film project which is on Seed and Spark at auggiemovie.com. Enjoy!