In this episode of The Smoker’s Lounge, Tim and Matt talk through poultry:

• Chicken is easy - 4 hours at 250
• Smoked chicken is great in salad
• Turkey isn’t that much different than chicken
• Chicken quarters and wings are both great options
• Birds are easy to oversmoke, so go light on the wood

For more information about the basics of meat smoking, visit www.fattybombatty.com.

In this episode of The Smoker’s Lounge, Tim and Matt talk through poultry: • Chicken is easy - 4 hours at 250 • Smoked chicken is great in salad • Turkey isn’t that much different than chicken • Chicken quarters and wings are both great options • Birds are easy to oversmoke, so go light on the wood For more information about the basics of meat smoking, visit www.fattybombatty.com.

Episode 12 :: Poultry

Meat smoking can be an overwhelming hobby for those who haven’t jumped in. The Smoker’s Lounge is a short weekly podcast that will teach you the basics of meat smoking quickly so you can get out in the backyard and start smoking.

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Episode 12 :: Poultry

Episode 12 :: Poultry