Each year, an estimated 48 million Americans become ill (and 3,000 die) as a result of eating food contaminated by harmful microbes. You might think you know how to avoid foodborne illness, but chances are, you're routinely committing one — or a few — dangerous food prep or serving mistakes. (We just learned we are!)

In this episode, the crew sits down with Extension Agent and FCS Program Leader Kathleen Splane to review important food safety tips to keep your family safe and healthy this holiday season.