Have you ever considered selling your food, beverage, or agricultural products to educational and/or government facilities? It is a very viable market with lots of growth from interest in local food procurement. Learn about how to get started in this unique market channel. We talk with Catherine Blackwell with Browns Farm, Stephen Menyhart with Boulder Valley School District, and Rebecca Boone with the Colorado Department of Education School Nutrition Division.

Resources:

https://nourishcolorado.org/nourish-institutions/#LoProCo 

https://www.fns.usda.gov/cfs/farm-school-grant-program