In this episode, I go into the history of Korean food and how South Korea's food culture has developed until modern day. Korean food is not just important because of how delicious it is, but there are numerous societal as well as communal aspects that differentiate Korean cuisine from other countries' cuisine. You might have tried Korean food before and it isn't surprising to find oneself going back to it, but while you're at it next time, why not enjoy the history of it as well?