You wouldn’t expect that after being trained to bartend by Steve that anyone could ever make it very far in this industry, but our long-time friend Jill persevered! With Negroni in hand, Jill takes us through The Gauntlet employing what she’s learned on her journey from baby server to bar manager.

White Negroni:

· 1.5 ounces gin

· 1 ounce Lillet blanc aperitif

· .5 ounce Suze gentian liqueur

· Garnish: lemon twist

1. Add the gin, Lillet Blanc and Suze into a mixing glass with ice and stir for 15-20 seconds until well-chilled.

2. Strain into a rocks glass over fresh ice.

3. Garnish with a lemon twist.

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