You’ve made the loaf, the crackers, the pancakes — now how do you keep them fresh without daily baking marathons? In this practical episode of Ditch the Store, CJ shares her top tips for freezing, storing and preserving sourdough and other baked goods so nothing goes to waste.

Learn how to freeze loaves, slice like a pro, and keep that crust crisp even after defrosting. From school lunches to weekend prep, we’ve got you sorted.

✅ How to freeze and defrost loaves properly

✅ Best way to store crackers, pancakes & more

✅ Avoiding soggy crusts and dry middles

✅ What can (and can’t) be frozen

Sourdough Starter Cheat Sheet  👉 mojohomestead.net/sourdoughstarter

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