Andrew Parr, Angry Olive Consulting Consulting founder, is a restaurant and hospitality industry veteran with over 25 years of experience including consulting, project management, restaurant operations and talent acquisition. His education includes a BA in Psychology and History from the University of Wisconsin along with a JD from Hamline University School of Law. He’s also the brother of the late Jeffery Parr whom I worked with and a legendary fixture in our industry - gone way too soon.

Andrew Parr’s professional experiences include work across multiple national markets, counting among them Denver (including Boulder, Fort Collins, Colorado Springs, Longmont, and Loveland), Portland, Seattle, Chicago, Minneapolis, Phoenix, Hartford and Tampa / Clearwater. He is an advisor, mentor and business coach for entrepreneurs, owners, and industry leaders. Andrew currently serves as the President of the Board of the Scleroderma Foundation – Rocky Mountain Chapter with deep respect for the achievements of the Chapter and an eye toward growth in accordance with the Foundation’s mission of Support, Education & Research.