Line Cook Thoughts

Episode 122: The Career of Chef Sebastien Salomon and His Push For Michelin Starred Haitian Cuisine


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On this episode I chat with Chef Sebastien Salomon. We talk about the impact his mother and grandmother had on him as a Chef. We also talk about his goal to be the first Haitian 3 Michelin Starred Chef, his time working at the White House, and his goals for the years to come. 
Check out his instagram @kuisineking for some great food content. 
Listen to his rooms on Clubhouse by following "Chef Sebastien"
Check out his website at https://www.kuisinekaters.com/
Go to linecookthoughts.com for the official Line Cook Nation Blog
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Line Cook ThoughtsBy Line Cook Thoughts

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