<p>We made Italian lonzino!  Lonzino is a traditional air-cured, dry-aged, pork loin.  It's pretty amazing, and you can easily make it at home with equipment that you probably already have in the kitchen.  </p>

We made Italian lonzino! Lonzino is a traditional air-cured, dry-aged, pork loin. It's pretty amazing, and you can easily make it at home with equipment that you probably already have in the kitchen.

<p>We made Italian lonzino!&nbsp; Lonzino is a traditional air-cured, dry-aged, pork loin.&nbsp; It's pretty amazing, and you can easily make it at home with equipment that you probably already have in the kitchen.&nbsp;&nbsp;</p>

Episode 123: DIY Gourmet Charcuterie

Join me as we get our hands dirty.  Whether it's farm and garden work, construction and carpentry, cooking and food preservation, or bushcraft and survival skills, you will find something that inspires your creativity.  We learn from some true masters of their crafts.  Other times we jump head-first into a project, figuring it out as we go.  We explore an endless variety of skills, trades, and crafts using both traditional and modern tools and methods.

Education

Arts

Leisure

How To

Food

Home & Garden

Join me as we get our hands dirty. Whether it's farm and garden work, construction and carpentry, cooking and food preservation, or bushcraft and survival skills, you will find something that inspires your creativity. We learn from some true masters of their crafts. Other times we jump head-first into a project, figuring it out as we go. We explore an endless variety of skills, trades, and crafts using both traditional and modern tools and methods.

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Episode 123: DIY Gourmet Charcuterie

Episode 123: DIY Gourmet Charcuterie