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Glycation is a chemical reaction that occurs when sugar molecules in the bloodstream bind to proteins or fats without the involvement of enzymes. This process creates harmful molecules called advanced glycation end products (AGEs), that lead to many of the illnesses we associate with "normal" aging.
Visit us at Donna J Wellness to download our free recipe book with 40 exceptional aging recipes.
By Donna Mintz5
22 ratings
Glycation is a chemical reaction that occurs when sugar molecules in the bloodstream bind to proteins or fats without the involvement of enzymes. This process creates harmful molecules called advanced glycation end products (AGEs), that lead to many of the illnesses we associate with "normal" aging.
Visit us at Donna J Wellness to download our free recipe book with 40 exceptional aging recipes.