When the Department of Health and Human Services unveiled the latest edition of the guidelines, food professionals met the news with a combination of cheers, concerns, and questions. Chief Editor Jenni Spinner shares an overview of the guidelines, as well as responses from key industry leaders.

Episode 128: A look at the new U.S. Dietary Guidelines

Catch episodes of Snack Food &amp; Wholesale Bakery’s podcast for insightful interviews with industry
        leaders on topics that matter, including consumer trends, ingredient advances, product innovation, and more.
    



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Catch episodes of Snack Food & Wholesale Bakery’s podcast for insightful interviews with industry leaders on topics that matter, including consumer trends, ingredient advances, product innovation, and more. Listen Now

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Episode 128: A look at the new U.S. Dietary Guidelines

Episode 128: A look at the new U.S. Dietary Guidelines