Transatlantic History Ramblings

EPISODE 128: Medieval Food As Prepared By A 21st Century cook! With Dr. Christopher Monk: Part 2


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INTERVIEW BEGINS AT: 23:30

Dr. Christopher Monk joins us for part II of our interview all about Medieval food, this time we focus on dishes he has actually made using the source material from the time. We also get an HONEST review of how the food tasted. We also discuss the fascination with food of the past and what foods Dr. Monk would like to attempt in the future

Check out his website at https://www.themedievalmonk.com/what-i-do.html

So kick back, enjoy and please rate and share the show..let's keep the audience growing. Thank you all

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All of our episodes are listed as explicit due to language and some topics, such as historical crime, that may not be suitable for all listeners.-Opening and closing theme is Random Sanity by British composer DeeZee

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Transatlantic History RamblingsBy Brian And Lauren

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