Today i am joined by Joshua Cameron for a poignant discussion about discrimination in the hospitality industry, the BLM movement that's gripping the world, the difficulties of being a BIPOC staff member in the restaurant world and the Michelin guides own challenges in being more inclusive.

Today i am joined by Joshua Cameron for a poignant discussion about discrimination in the hospitality industry, the BLM movement that's gripping the world, the difficulties of being a BIPOC staff member in the restaurant world and the Michelin guides own challenges in being more inclusive.

Today i am joined by Joshua Cameron for a poignant discussion about discrimination in the hospitality industry, the BLM movement that's gripping the world, the difficulties of being a BIPOC staff member in the restaurant world and the Michelin guides own challenges in being more inclusive.&nbsp;

Episode 13: At The Pass With Joshua Cameron

The Plate Up strives to be a platform where Hospitality insights are discussed and shared. It is a space where two professionals from both sides of the pass get to talk about food, beverages, trends and the industry's inner workings.

Share Episode 13: At The Pass With Joshua Cameron

Sign up to save your podcasts

Episode 13: At The Pass With Joshua Cameron

Episode 13: At The Pass With Joshua Cameron