Join us for part two of our En Croute Series! We wrap up the episode by wrapping up our proteins, making our side dishes, and learning some fun facts about the denaturing process.

Recipe Sources:

Puff Pastry:

https://www.thekitchn.com/how-to-make-puff-pastry-222312

Salmon En Croute:

https://www.bbcgoodfood.com/recipes/salmon-en-croute

Beef Wellington:

https://www.delish.com/cooking/recipe-ideas/a58702/easy-beef-wellington-recipe/

Other Information Sourced from:

On Food and Cooking: The Science and Lore Of The Kitchen, By Harold McGee