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We’re back, baby! Yes, our hiatus is over, and your favourite beer-swilling pillocks – sorry, I completely misspelled ‘beer-appreciating connoisseurs’ there, didn’t I! – make their magnificent and eagerly awaited return to the airwaves as the Brain re-joins the waking world (sort of) and Boozer re-joins the drinking world. No, I don’t mean ‘re-joins’, do I? Anyway, we’re back with a bang and some Funky Fluid (dear God, please don’t read too much into that sentence). Today there’s a Modern Polish IPA and some Brown Sugar on the menu, so we’re going to polish them off and ask how come they taste so good… ah, it’s good to be back!
By Chris Mason and Matthew JugginsWe’re back, baby! Yes, our hiatus is over, and your favourite beer-swilling pillocks – sorry, I completely misspelled ‘beer-appreciating connoisseurs’ there, didn’t I! – make their magnificent and eagerly awaited return to the airwaves as the Brain re-joins the waking world (sort of) and Boozer re-joins the drinking world. No, I don’t mean ‘re-joins’, do I? Anyway, we’re back with a bang and some Funky Fluid (dear God, please don’t read too much into that sentence). Today there’s a Modern Polish IPA and some Brown Sugar on the menu, so we’re going to polish them off and ask how come they taste so good… ah, it’s good to be back!