Garrett Frohman recently returned from an epic trip. Student at UNH, avid back country skier, Climber, hiker, diver and outdoor enthusiast.

BEVERAGE: Mikkeller Beer from Denmak. Imperial oatmeal stout brewed with Civet coffee. 4.3 on Beer Advocate.

NEW & GOODS:

Matt: Nomads made it on Broadway/ Rocio Shamanic healing/ Please Don't Tell speakeasy???/Hops are ripe for the picking/ Take a day out to a local fish monger.

WTF? Matt presents This ingredient has a distinctive flavor. It is intense, salty, a little briny, a little bitter, and very similar to caviar. Great on eggs, pasta & salad.

Core Topics:

Garrett Frohman's trip

Guided Questions: How did the plan come together? Tell us about the van. Planning the trip? How did you choose your destinations? Did you have goals? People you met? Any scary moments? Tell us about your book. You wrote a journal would you mind sharing a couple of passages? Matt & Rich open to random entry.

Any advice? Where's next and how have you grown from this experience?