In this episode, I learn from George Lesznar, the owner and butcher at Harvey’s Market inside Union Market in Washington DC. He discusses the market’s rich history, it’s political connections, and the importance of sourcing locally, all while demonstrating his butchering skills live for the show!

Learn more about Harvey’s Market: http://www.harveysmarketdc.com

For just $5 a month or $50 a year, join The American Table and participate in a media revolution that explores the powerful intersections of politics, food, and culture. Your paid subscription directly supports our dedicated team based in New York, Washington DC, and Atlanta, allowing us to continue producing award-winning content that informs, inspires, and ignites meaningful conversations.

https://www.theamericantable.org

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.theamericantable.org/subscribe