Struggling to make your middle school agriculture course fun and engaging? In this episode, JoAnn Pfeiffer, agriculture teacher at Federal Hocking High School, Ohio discusses several of her food science labs she utilizes in her Middle School Food Science Course to make learning come alive for her students.

Resources from this episode:

https://drive.google.com/drive/folders/1mC6mhu4kD-Fv0eSjpy6H5gOEm9wlEQ0p?usp=sharing