In our season finale, we sit down with Matilda Lee, pastry chef and founder of the beloved New Zealand bakery, Butter Baby. Matilda shares her journey of building a business inspired by the flavours of her Kiwi-Singaporean upbringing, and how her passion for community and connection drives everything she creates. Her warmth shines through as she talks about her team, her collaborators, and the family who has supported her along the way.Tune in for a wholesome, candid episode as Matilda opens up about the challenges she’s faced and the experiences that have shaped her path to where she is today.

Website: https://butterbaby.co.nz/

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