Cooking For My Mother

Episode 13: Spelt, The New Grain?


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Hello! Sorry for the long wait. Today Christina is doing a mini-episode on spelt. We go through the benifits of spelt, do a detour into FODMAPs and celilac disease, and lasty go into some baking experience that we recenty had. Listen in to hear more!

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Cooking For My MotherBy Christina Skavicus