On this Part of my Interview with Sukaina Rajani she talks ‘The Balance Clinic " and their goal and its to be focused on food sensitivity testing, nutrition counseling, and Physiological Stress Assessments.  The majority of her patients were people who suffered from IBD, or children who had been diagnosed with autism or ADD/ADHD.  With their sensitivities in mind, she began to make gluten, color, and allergen free French macarons as treats for their visits. Word began to spread not only about their nutritional qualities, but just how delicious they were. And we talk about much more. You can visit her website http://www.macaronbypatisse.com/ and personal page http://www.sukainarajani.com/  also follow my youtube page: lifeofsupersammyz