In this weeks show I sit down with a young entrepreneur and we chat about how his former business, of selling milk, bread and free range eggs in Stellenbosch only became so successful at a young age. The business had an evaluation of close to R10 million.

We chat about the challenges of running a business, juggling studies, relationships and why he walked away from that business. We chat about the importance of following your passions, staying true to yourself and plenty more.

Enjoy!