Sydney Webb is the founder of Madeby. After beating colon cancer with the help of adaptogens, she set out to help spread these superfoods in her vegan, gluten-free cookie dough. These ooey-gooey treats come in five flavors including Oatmeal Chocolate Chip, Peanut Butter Chocolate Chip, Sea Salt Caramel Chocolate Chip, Sea Salt Chocolate Chip & Sunbutter Chocolate Chunk. Available online and in almost 30 locations across Los Angeles, she has been making strides forward since the launch of the company in January of this year.

For Sydney, Madeby is just the beginning. She plans to someday create a place where people can feel at home within themselves, their body, mind & soul.

In this episode Sydney discusses why she’s thankful for being diagnosed with cancer, why we should not allow ourselves to get hung up on the small details, being okay with not knowing everything, having the ability to stay in the game no matter what and a reminder that even when times get tough, it’s never over.

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Twitter : @MadebyFoods

Website : MadebyFoods.com

 

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