Part 2 of Vacation Food Planning focuses on planning food when you are staying in cabins or rental homes, road trips and large family gatherings. You can hear part one on food planning when you are staying in hotels here.

Plan ahead. What amenities are in the rental space? What meals will you eat at the home and what meals will you eat away from the home?

-Cook ahead as much as possible and make sure the containers you are using fit well in your cooler.

-Use online grocery ordering. You can pick it up on your way to your destination or some services even deliver. Walmart.com, Kroger.com, and Instacart are all great resources. Some even deliver.

-Plan one lunch and one dinner out. The best day is usually not the last day. The last day is a good time to eat up leftovers as you are cleaning up and preparing to leave.

Full show notes and transcript can be found here.