Episode Introduction: Today's guest is Alessandra Basadonna, who is a double Endicott Gull, having received her undergraduate degree in hospitality management in 2013 and her MBA in 2014.  Always passionate about sustainable hospitality and tourism, she knew that this theme would be a factor in her life’s worth.  She also felt that the West Coast was calling to her so she could begin this journey.  She wasn’t just sure what she would find once she got there.

A lesson in being open to “possibility”, Alessanda takes us through the twists and turns of finding one’s passions.  In this podcast, you’ll hear about how hard work, industry knowledge and a willingness to listen to her heart has led Alessandra to becoming the hospitality coordinator of Promontory Wines.  The vineyard of Promontory Wines is found in a hidden valley in California, where grapes and earth meet to create one of the world’s finest wines.

https://www.promontory.wine/