Send us a text

This month's episode is inspired by the sustainably.eco Organic Badge. We spoke with Eric Payseur of Canadian Organic Growers about which Province is leading the way in supporting organic farming and COG's role in helping with certification and supporting the sector. We also ha a great conversation about the sector, from the perspective of the producer, with Keenan Sprague of Sprague Foods: a family-run, Canadian cannery specializing in canned organic products.

This episode is sponsored by TWIG and Nature's Apprentice Farm.