Barry is the Scottish word for ‘good,’ and it couldn’t be more apt for this episode. Barry Bryson, the chef and restauranteur behind the beloved Leith based Barry Fish, is a good guy, who gives one hell of a good interview! Carlos, Kevin, and Barry have a delightful and wide ranging chat. They cover everything from Barry’s private cheffing days, having his fish mongers on WhatsApp, the ups and downs of the restaurant industry, to even his favorite Madonna tracks (spoiler alert: for many, many years Madonna’s “Hung Up” continuously made Carlos’ top ten most played songs). Lock in - you’re in for a delicious ride!   

Join Kevin and Carlos for a LIVE recording of Eating and Waiting to Eat on August 16th, 2026 at the Edinburgh International Book Festival - they’ll be interviewing chef and author Ben Lippett (tickets here). 

Follow Eating and Waiting to Eat on Instagram here. 

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Connect with this episode’s guest(s):

Barry Bryson on Instagram

Barry Fish Website

Barry Fish on Instagram

Restaurant(s) recommended by this episode’s guest(s):

Mirin

L’Escargot Blue

Fin & Grape

The Fishmarket Newhaven