We don’t do too many shows on cuisine, but this week we asked scientist and author Bill Schutt to speak with us about his research in cannibalism. His new book, Cannibalism: A perfectly natural history, explores the behavioral and evolutionary biology of cannibalism in general, and within that context, examines cannibalism among humans. Cannibalism: A … Continue reading "Episode 14 – Cannibalism, what’s it good for? Author Bill Schutt"